Holiday hop


Pecan Tassies:
Tart Shells
1/2 cup butter or margarine, softened
3 ounces cream cheese, softened
1 cup all-purpose flour

2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar

1 egg
1 teaspoon vanilla
1 cup pecan halves, finely chopped
Powdered sugar (optional)
1. Preheat oven to 350Β°F. For tart shells, beat butter and cream cheese in Classic Batter Bowl until well blended. Add flour; mix until a soft dough forms.
2. Using Small Scoop, shape dough into 1-inch balls. Place balls of dough into ungreased cups of Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough with even pressure until dough rises slightly above rim of pan.
3. For filling, place butter in Small Batter Bowl; microwave on HIGH 30 seconds or until melted. Stir in brown sugar, egg and vanilla. Finely chop pecans using Food Chopper; add to batter bowl and mix well.
4. Using Small Scoop, fill each tart shell with level scoop of filling (do not overfill). Bake 20-25 minutes or until light golden brown. Remove from oven; cool in pan 3 minutes. Remove from pan to Stackable Cooling Rack; cool completely. Sprinkle with powdered sugar, if desired.

Here is some information on my debut book.

Laney Collins has been the wife to Michael for years and even when after his love turned into pure cruelty toward her weight gain she has remained his faithful loving wife. Her love for her daughter Callie and son Kaleb gives her faith that in the end it will all be worth it.

After years of not working Laney gets hired on as the assistant for Dr. Chance Turner. The chemistry between them is electric but their marriages keep them apart until one painful evening Laney has had enough and all she can think of is Chance.

A steamy affair hidden with lies and secrets turns into a love no longer forbidden. A love that loves her for everything she is and sees the beauty beyond the weight. A love that lasts forever.

Forbidden Forever by Author Christy Dilg is available on Amazon, Barnes & Noble and Smashwords!!

Amazon US:
Amazon UK:
Barnes & Noble:


Christy Dilg is a erotica romance Author and also is as a medical biller/assistant. She has released her first novel and is currently working on her next book. When she’s not writing she spends her time with her husband and teenage daughter. She is also known as Radiation Girl after beating thyroid cancer and finally living life the correct way and embracing her glow.


Twitter: @fancygrey

Instagram: @fancy_grey



46 thoughts on “Holiday hop

  1. Thank you for sharing your recipe. I’m not having much luck on the hop. I’m using my phone because I don’t have a computer or laptop and I can’t seem to find anything on authors Hennessee Andrews or Lynn Richards. I haven’t finished so I don’t have a clue how manymmore problems I will run into. I don’t see anything posted on their website since September and the beginning of October. HELP ME, PLEASE.

  2. Hi! Those pecan tassies look yummy! I just seen them for the first time the other day! I cant believe ive never tried them before! They sound and look delicious! Thank you for sharing and for the giveaway!! Happy Thanksgiving!

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