Pecan Tassies:
Ingredients:
Tart Shells
1/2 cup butter or margarine, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
Filling
2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup pecan halves, finely chopped
Powdered sugar (optional)
Directions:
1. Preheat oven to 350°F. For tart shells, beat butter and cream cheese in Classic Batter Bowl until well blended. Add flour; mix until a soft dough forms.
2. Using Small Scoop, shape dough into 1-inch balls. Place balls of dough into ungreased cups of Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough with even pressure until dough rises slightly above rim of pan.
3. For filling, place butter in Small Batter Bowl; microwave on HIGH 30 seconds or until melted. Stir in brown sugar, egg and vanilla. Finely chop pecans using Food Chopper; add to batter bowl and mix well.
4. Using Small Scoop, fill each tart shell with level scoop of filling (do not overfill). Bake 20-25 minutes or until light golden brown. Remove from oven; cool in pan 3 minutes. Remove from pan to Stackable Cooling Rack; cool completely. Sprinkle with powdered sugar, if desired.
http://www.theromancetroupe.com/p/home-for-holidays-blog-hop.html?m=1
Here is some information on my debut book.
Laney Collins has been the wife to Michael for years and even when after his love turned into pure cruelty toward her weight gain she has remained his faithful loving wife. Her love for her daughter Callie and son Kaleb gives her faith that in the end it will all be worth it.
After years of not working Laney gets hired on as the assistant for Dr. Chance Turner. The chemistry between them is electric but their marriages keep them apart until one painful evening Laney has had enough and all she can think of is Chance.
A steamy affair hidden with lies and secrets turns into a love no longer forbidden. A love that loves her for everything she is and sees the beauty beyond the weight. A love that lasts forever.
Forbidden Forever by Author Christy Dilg is available on Amazon, Barnes & Noble and Smashwords!!
Amazon US: http://amzn.to/18JXAfv
Amazon UK: http://amzn.to/16xol0Y
Barnes & Noble: http://bit.ly/18i3YGI
Smashwords: http://bit.ly/18M30Rh
Goodreads: http://www.goodreads.com/book/show/18518411
http://addictedtoebooks.com/content/forbidden-forever
Forbidden Forever by Author Christy Dilg is now available on Amazon, Barnes & Noble and Smashwords!!
Bio:
Christy Dilg is a erotica romance Author and also is as a medical biller/assistant. She has released her first novel and is currently working on her next book. When she’s not writing she spends her time with her husband and teenage daughter. She is also known as Radiation Girl after beating thyroid cancer and finally living life the correct way and embracing her glow.
http://www.authorgraph.com/authors/FancyGrey
Facebook: http://www.facebook.com/authorchristyadilg
Twitter: @fancygrey
Instagram: @fancy_grey
Thank you for the amazing giveaway. Happy Holidays. esseboo@yahoo.com
🙂
Thanks for participating in the blog hop!
eliseandtegan@gmail.com
Thank you for having me.
Thank you for joining in!!
viajeradelmar@aol.com
Thank you for having me. 🙂
Thank you for the yummy recipe! Have a wonderful holiday season!
skpetal at hotmail dot com
Very welcome. Have a happy holiday too. 🙂
Looks yummy. Thanks for a great post and awesome giveaway!!!!!
kac_030@yahoo.com
Yummy!!
Smitb_r@yahoo.com
Thanks for the recipe! Bbyg612@yahoo.com
You’re welcome. 🙂
Thank you for the wonderful recipe. I actually dont have this one 😀 Big Hugs & thanks for the hop stop 😀
Missie Jones
missie25524 (at) netzero (dot) com
Glad to share something new for you. I love these. Enjoy.
Thank you for the giveaway. Marie.mattingly88@gmail.com
Never tried to make pecan tassies – but I’ve bought a ton of them. Thanks for the recipe!! steelestories@gmail.com
You’re welcome
Thank you for being part of the hop… Congrats on your book and thank you for the recipe.
j.m.platt83@gmail.com
You’re welcome and thank you for the congrats!
Thanks for sharing the recipe. The cookies sound delicious.
Thank you for the recipe.
bituin76 at hotmail dot com
These sound yummy!
laschafer at knology dot net
They are so good.
thank you for the yummy recipe I love anything with pecans! Thanks and have a happy thanksgiving! amybowens34@yahoo.com
You’re welcome. Enjoy!
I love the recipe, thank you! Caraolson24@yahoo.com
You’re welcome
You’re welcome
Love anything with pecans!
Robin
lovbooks641@gmail.com
Me too yummy
Thanks for the recipe, I added to my collection. Thanks for the hop and hope you have a wonderful holiday season.
Happy holidays!
Congrats on your debut novel. Thanks for the recipe. It looks yummy.
koonie2888 at yahoo dot com
Thanks for sharing your recipe. Thanks for sharing the hop and giveaways. Wishing you a wonderful and magical winter wonderland! evamillien at gmail dot com
Thanks for the awesome hop.
magic5905 at embarqmail dot com
Yum!
Thanks for the amazing giveaway!
elizabeth @ bookattict . com
Yum! These look perfect for snacking on while reading!
dancingcelt at gmail dot com
Thanks for the chance to win and the recipe!
natasha_donohoo_8 at hotmail dot com
Tassies sounds so international to me. I have to make this just so I can say, “Happy Thanksgiving. have a tassie.”
blueshedevil32 AT gmail DOT com
Lol cute
Thank you for sharing your recipe. I’m not having much luck on the hop. I’m using my phone because I don’t have a computer or laptop and I can’t seem to find anything on authors Hennessee Andrews or Lynn Richards. I haven’t finished so I don’t have a clue how manymmore problems I will run into. I don’t see anything posted on their website since September and the beginning of October. HELP ME, PLEASE.
ANGELA
angie1977t@gmail.com
I have never had any luck with tassies, but you make it sound so easy 🙂
Thank you for being part of the hop,
Karen(dot)arrowood(at)sbcglobal(dot)net
Lol.
Hi! Those pecan tassies look yummy! I just seen them for the first time the other day! I cant believe ive never tried them before! They sound and look delicious! Thank you for sharing and for the giveaway!! Happy Thanksgiving!
shadowluvs2read(at)gmail(dot)com
thanks for the recipe and the hop! – regnod(at)yahoo(d0t)com
thanks for participating in the hop
purple975@msn.com